Table 1.
Labs values at the time of presentation with normal reference ranges.
| Lab name | Value | Normal range |
|---|---|---|
| Sodium | 130 mmol/L | 134–143 mmol/L |
| Potassium | 2.1 mmol/L | 3.4–4.7 mmol/L |
| Albumin | 1.6 g/dl | 3.4–4.2 g/dl |
| Alanine transaminase (ALT) | 186 U/L | 12–45 U/L |
| Aspartate aminotransferase (AST) | 159 U/L | 20–60 U/L |
| Gamma-glutamyl transferase (GGT) | 306 U/L | 5–16 U/L |
| Ferritin | 1,200 ng/ml | 10–95 ng/ml |
| LDH | 1,532 U/L | 400–1,230 U/L |
| C-reactive protein | 2.6 mg/dl | 0.0–0.9 mg/dl |
| Retinol/vitamin A | 6 µg/dl | 19–77 µg/dl |
| 25-hydroxy vitamin D | 9.5 ng/ml | 30–96 ng/ml |
| Vitamin E alpha tocopherol | 1.9 µg/ml | 3.8–20.3 µg/ml |
| PTT | 75 s | 22–37 s |
| INR | >9 | |
| Zinc | 0.25 mcg/ml | 0.60–1.2 mcg/ml |
| Fecal pancreatic elastase | 40 mcg/g | >200 mcg/g |