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. 2023 Jan 6;13:1074965. doi: 10.3389/fpls.2022.1074965

Figure 2.

Figure 2

Effects of biostimulants on the content of glucose (A), fructose (B), sorbitol (C), sucrose (D), and total sugar (E). Values are mean ± SD (n =3). Different letters indicate significantly different values at p< 0.05.