Table 1.

Phytochemical composition.

Extract	Phenolic Content (mg GAE/g)	Total Flavonoid Content (mg RE/g)	Total Phenolic Acid Content (mg CAE/g)	Total Flavonol Content (mg CE/g)
RM-EA	41.13 ± 0.2 c	25.04 ± 0.29 b	7.65 ± 0.52 c	32.22 ± 0.46 a
RM-MEOH	61.06 ± 0.75 b	32.26 ± 0.48 a	16.44 ± 0.47 a	33.73 ± 0.53 a
RM-Aq	64.47 ± 0.19 a	25.30 ± 0.16 b	14.05 ± 0.49 b	2.87 ± 0.08 b

Values are reported as mean ± S.D of three parallel experiments. GAE: Gallic acid equivalent; RE: Rutin equivalent; CAE: Caffeic acid equivalent; CE: Catechin equivalent. Different letters indicate significant differences between the tested extracts (p < 0.05, “a” indicates the highest content).