Skip to main content
. 2023 Jan 10;13(2):250. doi: 10.3390/ani13020250

Table 3.

Effect of experimental diets on broiler chicken growth performance from 0 to 20 d of age 1.

Item 2 CONTROL SPICY p-Value
BW (g/bird)
0 d 42.5 ± 0.17 42.6 ± 0.18 0.55
7 d 173 ± 1.36 177 ± 0.90 0.007
14 d 494 ± 3.20 501 ± 3.89 0.15
20 d 973 ± 4.64 982 ± 10.0 0.43
0’7 d
ADG (g/bird/d) 18.6 ± 0.18 19.3 ± 0.12 0.005
ADFI (g/bird/d) 17.8 ± 0.19 17.9 ± 0.14 0.87
FCR (g/g) 0.94 ± 0.004 0.93 ± 0.005 0.054
7’14 d
ADG (g/bird/d) 46.1 ± 0.19 46.3 ± 0.40 0.61
ADFI (g/bird/d) 52.6 ± 0.36 53.4 ± 0.55 0.22
FCR (g/g) 1.15 ± 0.006 1.15 ± 0.004 0.59
14’20 d
ADG (g/bird/d) 79.9 ± 0.69 80.3 ± 1.15 0.76
ADFI (g/bird/d) 92.5 ± 0.78 93.6 ± 1.11 0.44
FCR (g/g) 1.16 ± 0.005 1.17 ± 0.012 0.66
0’20 d
ADG (g/bird/d) 46.5 ± 0.23 47.0 ± 0.50 0.43
ADFI (g/bird/d) 52.5 ± 0.30 53.0 ± 0.39 0.36
FCR (g/g) 1.13 ± 0.004 1.13 ± 0.006 0.99

1 Data are means ± standard error (n = 12 replicates with 20 birds each). 2 BW, body weight; ADG, average daily gain; ADFI, average daily feed intake; FCR, feed conversion ratio.