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. 2022 Dec 30;12(1):93. doi: 10.3390/antiox12010093

Figure 4.

Figure 4

(A) DPPH radical scavenging activity, (B) hydroxyl radical scavenging ability, (C) superoxide anion radical scavenging activity, and (D) metal chelation rate of green banana and green banana wine samples. * denotes significant difference from other samples.