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. 2023 Jan 13;13(2):278. doi: 10.3390/ani13020278

Table 1.

Ingredients composition of experimental diets (% inclusion level) for starter phase.

Ingredients% 1.5 Years Old Wheat 2.5 Years Old Wheat
0 Xyln 0 Phyt 1 Xyln 0 Phyt 0 Xyln 1 Phyt 1 Xyln 1 phyt 0 Xyln 0 Phyt 1 Xyln 0 Phyt 0 Xyln 1 Phyt 1 Xyln 1 phyt
Wheat 57.52 57.52 57.52 57.52 57.52 57.52 57.52 57.52
Soybean Meal 46% 29.89 29.89 29.89 29.89 29.89 29.89 29.89 29.89
Canola Meal 3.49 3.49 3.49 3.49 3.49 3.49 3.49 3.49
Poultry By-product Meal 3.20 3.20 3.20 3.20 3.20 3.20 3.20 3.20
Limestone 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00
Rice Polish 3.57 3.57 3.57 3.57 3.57 3.57 3.57 3.57
Monocalcium Phospahte 0.34 0.34 0.34 0.34 0.34 0.34 0.34 0.34
Lysine Sulfate 70% 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05
Methionine 99% 0.21 0.21 0.21 0.21 0.21 0.21 0.21 0.21
Sodium Chloride 0.17 0.17 0.17 0.17 0.17 0.17 0.17 0.17
Sodium Bicarbonate 0.09 0.09 0.09 0.09 0.09 0.09 0.09 0.09
Premix 0.44 0.44 0.44 0.44 0.44 0.44 0.44 0.44
L-Threonine 98% 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03
Total 100 100 100 100 100 100 100 100
Nutrient composition (g/kg) of experimental diets for 1–21 days
Crude Protein 23.07 23.07 23.07 23.07 23.07 23.07 23.07 23.07
Metabolizable energy (Kcal/kg) 2987 2987 2987 2987 2987 2987 2987 2987
Calcium 0.96 0.96 0.96 0.96 0.96 0.96 0.96 0.96
Available Phosphorus 0.48 0.48 0.48 0.48 0.48 0.48 0.48 0.48
Sodium 0.18 0.18 0.18 0.18 0.18 0.18 0.18 0.18
Chloride 0.22 0.22 0.22 0.22 0.22 0.22 0.22 0.22
Methionine (D) 0.51 0.51 0.51 0.51 0.51 0.51 0.51 0.51
Methionine plus cysteine 0.95 0.95 0.95 0.95 0.95 0.95 0.95 0.95
Lysine 1.22 1.22 1.22 1.22 1.22 1.22 1.22 1.22
L-Threonine 0.86 0.86 0.86 0.86 0.86 0.86 0.86 0.86
Tryptophan 0.20 0.20 0.20 0.20 0.20 0.20 0.20 0.20
Arginine 1.38 1.38 1.38 1.38 1.38 1.38 1.38 1.38
L-Valine 0.96 0.96 0.96 0.96 0.96 0.96 0.96 0.96

0 Xyln 0 Phyt = Xylanase (0 XU), Phytase (0 FTU); 1 Xyln 0 Phyt = Xylanase (500 XU), Phytase (0 FTU); 0 Xyln 1 Phyt = Xylanase (0 XU), Phytase (500 FTU); 1 Xyln 1 phyt = Xylanase (500 XU) + Phytase (500 FTU); The exogenous enzymes (PlosXylan®) was supplemented in the experimental rations 1 Xyln 0 Phyt and 1 Xyln 1 phyt (1.5 years old and 2.5 years old wheat) @ 50 kg/ton following the instruction of the supplier. The exogenous enzymes (GenPhy®) were supplemented in the experimental ration 1 Xyln 0 Phyt, 1 Xyln 1 phyt (1.5 years old and 2.5 years old wheat) @ 100 kg/ton following the instruction of the supplier. PlosXylan® and GenPhy® are enzymes product of Chinese Company (Shandong Enzymes Technologies, Linyi, China), obtained from Polaris Life Sciences (Pvt. Ltd.), Pakistan.