Table 5.

Effect of stored wheat supplementation with and without xylanase and phytase on digesta viscosity of broiler birds at day 35.

Items	1.5 Years Old Wheat				2.5 Years Old Wheat				SEM	p-Values
	0 Xyln 0 Phyt	1 Xyln 0 Phyt	0 Xyln 1 Phyt	1 Xyln 1 phyt	0 Xyln 0 Phyt	1 Xyln 0 Phyt	0 Xyln 1 Phyt	1 Xyln 1 Phyt		Wheat	Xylanase	Phytase	Wheat × Xylanase	Wheat × Phytase	Xylanase × Phytase	Wheat × Xylanase × Phytase
Viscosity (cps)	15.61	9.77	9.71	6.68	14.25	9.09	9.19	6.30	1.72	0.962	0.031	0.039	0.675	0.891	0.049	0.654

0 Xyln 0 Phyt = Xylanase (0 XU), Phytase (0 FTU); 1 Xyln 0 Phyt = Xylanase (500 XU), Phytase (0 FTU); 0 Xyln 1 Phyt = Xylanase (0 XU), Phytase (500 FTU); 1 Xyln 1 phyt = Xylanase (500 XU) + Phytase (500 FTU); SME: Standard Error of Mean.