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. 2022 Dec 30;12(1):90. doi: 10.3390/antiox12010090

Figure 5.

Figure 5

Effects of PAC on hepatic lipid accumulation. Representative images of hematoxylin phloxine saffron stained liver sections of (A) chow-, (B) high-fat, high-sucrose (HFHS) and (C) HFHS + PAC-fed mice for n = 4 mice/group; (D) Triglycerides and (E) total cholesterol content was quantified in liver tissue for n = 8 mice/group. Results are presented as mean ± SEM. ** p < 0.01 vs. chows; ### p < 0.001 vs. HFHS mice.