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. 2023 Jan 16;12(1):205. doi: 10.3390/antiox12010205

Figure 2.

Figure 2

Figure 2

Antioxidant activity of free and bound phenolics in eight peach varieties’ peel extracts (µMTE/g dw) by (A) DPPH, (B) ABTS, (C) FRAP and (D) CUPRAC assays. Different letters (a–n) within chart columns indicate significant differences (p < 0.05) between treatments as analyzed by two-way ANOVA and the Tukey test (n = 3). G—“Gergana”, F—“Filina”, U—“Ufo 4”, JL—“July Lady”, L—“Laskava”, FQ—“Flat queen”, Evm—“Evmolpiya”, M—“Morsiani 90”.