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. 2022 Dec 28;12(1):65. doi: 10.3390/antiox12010065

Figure 2.

Figure 2

In vitro antioxidant properties of maple leaves of different colors. (a) Dose-dependent TBARS absorbance values of maple leaves of different colors; (b) Dose-dependent DPPH scavenging ability of maple leaves of different colors and ascorbic acid; (c) FRAP value of maple leaves of different colors; (d) Dose-dependent metal ions chelation capability of maple leaves of different colors and EDTA. AAE, ascorbic acid equivalents; DW, dry weight.