Table 2.
Growth inhibition of various Gram-positive and Gram-negative strains of bacteria, as well as fungi and yeasts. The values of diameters of zones of growth inhibition of the studied strains (mm) are shown 1. Antimicrobial activity was determined by the agar diffusion method. 100 µL aliquots of the solutions (0.2 mg/mL) were loaded into wells 9 mm in diameter made in agar medium inoculated with test microorganisms.
| B. subtilis ATCC 6633 | L. mesenteroidesVKPM B-4177 | St. aureus INA 00761 | Myc. smegmatisVKPM Ac 1339 | Myc. smegmatis mc2155 |
E. coli ATCC 25922 |
E. coli K-12 |
A. niger INA 00760 |
S. cerevisiae RIA 259 | |
|---|---|---|---|---|---|---|---|---|---|
| CAM-C8-BER | NO 2 | 11(13) | NO | 13 | 15 | NO | NO | NO | NO |
| CH3-C8-BER | 15 | 18 | 20 | 14 | 22 | NO | NO | 16 | 12 |
| BER | NO | NO | NO | 14 | 12 | NO | NO | NO | NO |
| CHL | 30 | 25 | 23 | 11 | 21 | 18 | 26 | NO | NO |
1 Zones of partial growth inhibition are indicated in brackets. 2 NO (not observed)—no inhibition.