Table 6.
Parameters | PREDIMED Score N = 318 |
|||
---|---|---|---|---|
Simple Correlation | After Adjusted for Confounding Variables |
|||
r | p-Value | r | p-Value | |
Δ% weight | −0.149 | 0.008 | −0.154 | 0.006 |
Δ% BMI | −0.377 | <0.001 | −0.409 | <0.001 |
Δ% WC | −0.094 | 0.093 | −0.139 | 0.014 |
Δ% R | −0.349 | <0.001 | −0.380 | <0.001 |
Δ% Xc | −0.179 | 0.001 | −0.107 | 0.050 |
Δ% FM | −0.556 | <0.001 | −0.551 | <0.001 |
Δ% FFM | 0.188 | 0.001 | 0.528 | <0.001 |
Δ% PhA | 0.044 | 0.430 | 0.182 | 0.001 |
PREDIMED, PREvención con DIetaMEDiterránea; Δ%, percentage change; BMI, body mass index; WC, waist circumferences; R, resistance; Xc, reactance; FM, fat mass; FFM, fat-free mass; PhA, phase angle. A p-value in bold denotes a significant difference (p < 0.05).