Table 1.
Total phenols, flavonoids, betacyanins, betaxanthins and total betalain values in O. robusta extract.
| MMA Extraction | H2O Extraction | |||
|---|---|---|---|---|
| Total Phenols (mg GAE/100 g dw) |
Total Flavonoids (mg CatE/100 g dw) |
Betacyanins (mg BE/L) |
Betaxanthins (mg IxE/L) |
Total Betalains (mg betalains/L) |
| 1330 ± 1.7 | 1090 ± 0.9 | 452.2 ± 9.0 | 188.9 ± 3.7 | 641.1 ± 12.7 |
Values represent the mean ± SD of three measurements; GAE—Gallic Acid Equivalents; CatE—Catechin Equivalents; BE—Betacyanin Equivalents; IxE—Indicaxanthin Equivalents; dw—dry weight.