Table 3.
Edible Oils | Oil Content (%) | Non-Edible Oils | Oil Content (%) | Animal Fats and Other Sources | Oil Contents (%) |
---|---|---|---|---|---|
Sunflower oil | 25–35 | 1 Jatropha oil | 30–60 | Mutton fat | - |
Soybean oil | 15–20 | Stillingia oil | 44.15 | Broiler chicken waste | 41 [80] |
Rapeseed oil | 38–46 | 1 Karanja oil | 27–40 | Algae oil | 20–60 [81] |
Peanut oil | 45–55 | Neem oil | 20–30 | Waste cooking oil | 33–53 [82] |
Palm oil | 30–60 | 1 Castor oil | 45–60 | Microbial oil | 23–70 [83] |
Olive oil | 45–70 | Rubber seed oil | 53.7–68.4 | Waste fish oil | 40–65 [84] |
Mustard oil | 40–42 [85] | 1 Mahua | 35–40 | Microalgae | 30–70, 15–77 |
1 Linseed oil | 35–45 | - | - | Pine and Kapok oil | - |
Coconut oil | 63–65 | - | - | - | - |
Canola oil | 40–45 | - | - | - | - |