Table 5.
Average contents of antibiotics in fish samples (n = 15).
| Antibiotics | Sum of Antibiotics | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| AMC | AM | CTX | CIP | CHL | CN | STR | TE | TMP | ||
| Concentration, µg/kg | 11.4 | 4.9 | - | 52.3 | - | 31.1 | 199.4 | 92.4 | 25.6 | 417.1 |
| SD | 0.02 | 0.00 | - | 0.28 | - | 0.43 | 0.95 | 0.18 | 0.02 | |
| Recovery, % | 90.12 | 89.31 | - | 90.22 | - | 78.61 | 81.33 | 95.12 | 98.38 | |
AMC– Amoxicillin (20 µg); AM—Ampicillin (10 µg); CTX—Cefotaxime (30 µg); CIP—Ciprofloxacin (5 µg); CHL—Chloramphenicol (30 µg); CN- Gentamicin (10 µg); STR—Streptomycin (10 µg); TE—Tetracycline (30 µg); TMP—Trimethoprim (5 µg); SD—Standard deviation.