Table 4.
D concentration of the dry matter of different foods.
| Type of Foodstuff | D concentration of Dry Matter (ppm) |
|---|---|
| Wheat flour | 150 ± 1 |
| Table sugar | 146 ± 1 |
| Cottage cheese | 136 ± 1 |
| Olive oil | 130 ± 1 |
| Butter | 124 ± 1 |
| Pork fat | 118 ± 1 |
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