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. 2023 Jan 11;12(2):339. doi: 10.3390/foods12020339

Figure 5.

Figure 5

PCA results: (a) PCA projections of the cultivars in the first two principal components. The percentage shown in the axis labels are the percentage of the variance by each principal component; The first number represents a different cultivar, the second number a biological replicate, and the letter “a” or “b” different technical replicates. (b) Composition of the first two principal components.