Table 5.
Gelatinization properties of highland barley starch by DSC.
| Varieties | Starch: Water Ratio (w:w) |
Scanning Rate (°C/min) | To 1 (°C) | Tp 2 (°C) |
Tc 3 (°C) |
△H 4
(J/g) |
References |
|---|---|---|---|---|---|---|---|
| Zangqing 8 | 3:12 | 10 | 57.30 | 60.56 | 69.88 | 8.93 | [43] |
| Zangqing 25 | 3:12 | 10 | 57.02 | 60.79 | 70.69 | 9.03 | |
| Zangqing 148 | 3:12 | 10 | 55.03 | 57.84 | 65.49 | 7.74 | |
| Zangqing 320 | 3:12 | 10 | 55.93 | 59.11 | 70.25 | 9.16 | |
| Beiqing 6 | 3:12 | 10 | 58.47 | 61.54 | 71.86 | 9.82 | |
| Kunlun 12 | 3:12 | 10 | 56.17 | 59.00 | 72.74 | 9.74 | |
| Xila 19 | 3:12 | 10 | 54.07 | 57.51 | 69.92 | 9.16 | |
| BQ 6 | - 5 | - | 54.1 | - | 63.6 | 10.5 | [42] |
| KQ 6 | - | - | 56.1 | - | 63.5 | 10.3 | |
| Dongqing 18 | 2:7 | 10 | 61.25 | 67.57 | 82.77 | 8.92 | [55] |
| Dongqing 11 | 2:7 | 10 | 58.73 | 65.12 | 83.36 | 9.84 | |
| Dongqing 17 | 2:7 | 10 | 57.81 | 64.36 | 84.70 | 10.66 | |
| Zangqing 2000 | 2:7 | 10 | 59.40 | 67.51 | 82.60 | 7.14 | |
| Zangqing 25 | 2:7 | 10 | 58.87 | 65.13 | 82.03 | 8.66 | |
| Black HB | 2:7 | 10 | 58.65 | 66.34 | 82.94 | 8.56 | |
| HRF (Qinghai) | 5:15 | 10 | 53.7 | 58.5 | 64.3 | 10.3 | [57] |
| SX (Shanxi) | 5:15 | 10 | 57.7 | 61.8 | 66.0 | 9.5 | |
| HB (Tibet) | 2:6 | 5 | 54.0 | 58.0 | 62.1 | 10.4 | |
| YX (Yunnan) | 2:6 | 5 | 53.4 | 57.7 | 61.9 | 9.7 | |
| Phoenix | 2:6 | 5 | 53.1 | 59.1 | 71.0 | 12.8 | [56] |
| CDC Dawn | 2:6 | 5 | 52.0 | 58.1 | 72.5 | 12.7 |
1 To, onset temperature; 2 Tp, peak temperature; 3 Tc, conclusion temperature; 4 ΔH, enthalpy change; 5 -, the effect was not evaluated in the study.