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. 2023 Jan 13;12(2):387. doi: 10.3390/foods12020387

Table 6.

Swelling power and solubility of highland barley starch.

Varieties Parameters Temperatures (°C) References
50 60 70 80 90
Zangqing 8 SP 1 3.00 8.43 9.91 12.49 15.90 [43]
S 2 1.21 4.26 3.68 7.62 18.63
Beiqing 6 SP 2.55 8.40 10.91 12.33 17.35
S 0.59 2.19 4.37 6.64 19.55
Kunlun 12 SP 3.21 8.94 10.72 12.35 15.67
S 0.59 2.00 2.53 5.06 17.42
Xila 19 SP 3.74 8.51 9.44 11.31 13.33
S 1.78 3.34 3.49 5.83 17.31
Linzhou 148 SP 3.55 7.46 9.88 11.87 13.23
S 2.62 5.77 9.49 15.15 15.71
HB SP 3.59 5.53 6.73 11.15 18.56 [71]
S - 3 - - - -
Dulihuang SP 0.03 0.07 0.06 0.08 0.09 [72]
S 0.34 1.10 1.70 2.77 5.80

1 SP, swelling power (g/g); 2 S, solubility (%); 3 -, the effect was not evaluated in the study.