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. 2023 Jan 5;12(2):252. doi: 10.3390/foods12020252

Figure 4.

Figure 4

Viability of microparticles containing L. acidophilus in porcine gelatin by O/W emulsification (LAEG) during 120 days of storage at 25 °C and 5 °C. a Equal letters in the same temperature storage indicate no statistically significant difference (p > 0.05) at different times.