Table 1.
Fining Agent | Characteristics of Fining Agent | Dosage (g/hL) | Wine Color | OTA Reduction (%) | References |
---|---|---|---|---|---|
Gelatin | 10 mL/hL | Red | 58 | [51] | |
AlCl3 activated | 100 | Red | 17–30 | [81] | |
High molecular weight in sheets | 16 | Red | 39 | [80] | |
10 | Red | 14 | [62] | ||
10 mL/hL | Red | 8–21 | [52] | ||
20 | Red | 80 | [82] | ||
Gelatin with a high degree of hydrolysis | 15 | Red | 0 | [73] | |
Gelatin with a low degree of hydrolysis | 10 | Red | 3 | [73] | |
Egg albumin | 16 | Red | 16 | [80] | |
10 | Red | 20 | [62] | ||
10 | Red | 22–34 | [52] | ||
20 | Red | 94 | [82] | ||
15 | Red | 9 | [73] | ||
Isinglass | 10 | Red | 21 | [62] | |
Bentonite | 80 | Red | 34–40 | [83] | |
50 | Red | 7–17 | [52] | ||
250 | White | 67 | [59] | ||
50 | White | 20 | [62] | ||
Activated sodium | 10–60 | Red | 22–33 | [80] | |
100 | Red | 8 | [81] | ||
10–20 | Red | 1–12 | [42] | ||
100 | White | 0–6 | [45] | ||
10–20 | Red | 10 | [82] | ||
75 | Red | 17 | [73] | ||
Activated Carbon (AC) | 20–100 | White | 13–98 | [45] | |
25 | White | 17 | [62] | ||
10–100 | Red | 36–90 | [42] | ||
Decolorizing | 30 | Red | 73 | [34] | |
KOH activation | 20 | Red | 54 | [84] | |
100 | White | 100 | [85] | ||
Gelatin–bentonite | 7 + 50 | White | 20 | [62] | |
Casein–gelatin–bentonite | 5 + 7 + 50 | White | 21 | [62] | |
Polivinilpolipirrolidone (PVPP), plant protein and amorphous silica | 10–50 | Red | 30–40 | [80] | |
Chitin | 500 | Red | 29 | [80] | |
500 | Red | 67 | [86] | ||
500 | White | 53 | [86] | ||
Chitosan | 500 | Red | 67 | [80] | |
500 | Red | 83 | [86] | ||
500 | White | 53 | [86] | ||
1000 | Red | 100 | [87] | ||
Oakwood | Powder | 800 | Red | 76 | [88] |
Chips | 800 | Red | 50 | [88] | |
PA-EGDMA 1 | 500 | Red | 68 | [89] | |
Kaolinite | 100 | Red | <1 | [81] | |
Celite | 100 | Red | <1 | [81] | |
KFeCN 2 | 10 | Red | 7–8 | [81] | |
Silica gel | AlCl3 activated | 100 | Red | 18–34 | [81] |
OH | 100 | Red | 1–11 | [81] | |
50 | Red | 18 | [34] | ||
Zeolite | 100 | Red | 2–5 | [81] | |
Cellulose | Microcrystalline | 100 | Red | <1 | [81] |
Short fiber | 50 | Red | 16 | [81] | |
Carrageenan | 100 | Red | 5–9 | [81] | |
Pectin | 100 | Red | 3–9 | [81] | |
Potassium-caseinate | 100 | Red | 24–35 | [81] | |
75 | Red | 11 | [73] | ||
10–250 | White | 5–15 | [59] | ||
PVPP | 16 | White | 0 | [52] | |
20–80 | White | 10–12 | [59] | ||
50 | Red | 14 | [34] | ||
250–500 | Red | 14–53 | [89] | ||
PVP-DEGMA-TAIC 3 | 250–500 | Red | 51–70 | [89] | |
Casein | 5 | White | 8 | [62] | |
40 | White | 0–13 | [52] | ||
Vegetable protein from peas | 20 | Red | 11 | [73] | |
Cholestyramine | 10–100 | Red | 6–35 | [59] | |
KSF-montmorillonite | 5–1000 | Red | 52–100 | [87] |
1 poly(acrylamide-co-ethylene glycol-dimethacrylate). 2 potassium-ferrocyanide. 3 resins of copolymerization of N-vinyl-2-pyrrolidinone with ethylene glycol dimethacrylate and triallyl isocyanurate.