. 2023 Jan 14;12(2):405. doi: 10.3390/foods12020405

Table 3.

Values of TPC (mg GAE/g) and RSA (μM Trolox/g) of the yogurt without and with tannins during cold storage and results of variance analysis with Duncan’s test (p = 0.05) performed between the tannins and the storage times.

	Tannin Addition	TPC
	Tannin Addition	Day1	Day7	Day14	Day21	Significance
Control	-	0.03 ± 0.00 ^Ja	0.03 ± 0.00 ^Ka	0.03 ± 0.00 ^Ja	0.03 ± 0.00 ^Ka	ns
ARB	0.50%	1.06 ± 0.01 ^Ia	0.97 ± 0.03 ^Ha	0.82 ± 0.03 ^Ib	0.79 ± 0.03 ^Ic	***
ARB	1%	2.73 ± 0.01 ^Da	2.54 ± 0.07 ^Db	1.89 ± 0.03 ^Dc	1.46 ± 0.12 ^Ed	***
C	0.50%	1.19 ± 0.03 ^Ha	1.07 ± 0 ^Jb	0.78 ± 0.03 ^Ib	0.49 ± 0.02 ^Gc	***
C	1%	2.24 ± 0.04 ^EFa	2.01 ± 0.01 ^Eb	1.41 ± 0.01 ^Fc	0.97 ± 0.02 ^Fd	***
FNG/R	0.50%	2.26 ± 0.03 ^Ea	1.95 ± 0.05 ^Fb	1.66 ± 0.09 ^Ec	1.29 ± 0.04 ^Fd	***
FNG/R	1%	4.49 ± 0.13 ^Aa	4.39 ± 0.08 ^Ab	3.89 ± 0.02 ^Ab	3.69 ± 0.03 ^ac	***
NN	0.50%	1.21 ± 0.01 ^Ha	0.96 ± 0.05 ^Jb	0.9 ± 0.01 ^Hc	0.77 ± 0.02 ^Id	***
NN	1%	2.17 ± 0.03 ^Fa	2.06 ± 0.03 ^Eb	1.84 ± 0.06 ^Dc	1.6 ± 0.01 ^Dd	***
QF	0.50%	1.53 ± 0.01 ^Ga	1.46 ± 0.03 ^Ib	1.23 ± 0.04 ^Gc	1.11 ± 0.05 ^Gc	***
QF	1%	3.27 ± 0.01 ^Ca	3.02 ± 0.01 ^Cb	2.85 ± 0.06 ^Cc	2.64 ± 0.1 ^Cd	***
QS-SOL	0.50%	2.22 ± 0.08 ^EFa	2.09 ± 0.03 ^Gb	1.92 ± 0.05 ^Dc	1.6 ± 0.08 ^Bd	***
QS-SOL	1%	3.98 ± 0.08 ^Ba	3.79 ± 0.14 ^Db	3.7 ± 0.04 ^Bc	3.39 ± 0.04 ^Bc	***
Significance		***	***	***	***
	Tannin Addition	RSA
	Tannin Addition	Day1	Day7	Day14	Day21	Significance
Control	-	0.03 ± 0.00 ^Ia	0.03 ± 0.00 ^Ka	0.02 ± 0.00 ^Ga	0.03 ± 0.00 ^Ga	ns
ARB	0.50%	5.77 ± 0.44 ^Ga	4.94 ± 0.58 ^Ib	3.68 ± 0.07 ^Ec	3.86 ± 0.23 ^Ec	***
ARB	1%	9.19 ± 0.13 ^Ca	9.04 ± 0.25 ^Da	7.27 ± 0.36 ^Cb	7.04 ± 0.03 ^Cc	***
C	0.50%	4.89 ± 0.01 ^Ha	4.02 ± 0.01 ^Gb	3.02 ± 0.02 ^Fc	3.05 ± 0.09 ^Fd	***
C	1%	8.92 ± 0.03 ^CDa	8.33 ± 0.08 ^Ea	7.02 ± 0.04 ^Cb	6.22 ± 0.14 ^Dc	***
FNG/R	0.50%	8.49 ± 0.04 ^Ea	7.81 ± 0.13 ^Fb	7.37 ± 0.04 ^Cc	6.82 ± 0.11 ^CDd	***
FNG/R	1%	17.41 ± 0.38 ^Aa	15.74 ± 0.14 ^Ab	14.35 ± 0.06 ^Ac	12.91 ± 0.51 ^Ad	***
NN	0.50%	4.84 ± 0.10 ^Ha	4.32 ± 0.03 ^Gb	3.18 ± 0.02 ^Fc	2.95 ± 0.11 ^Fc	***
NN	1%	8.67 ± 0.21 ^DEa	8.19 ± 0.11 ^Eb	7.26 ± 0.30 ^Cc	6.29 ± 0.39 ^CDd	***
QF	0.50%	5.79 ± 0.07 ^Ga	5.36 ± 0.06 ^Hb	4.89 ± 0.05 ^Dc	4.47 ± 0.15 ^Ec	***
QF	1%	11.67 ± 0.02 ^Ba	11.15 ± 0.07 ^Ca	9.86 ± 0.24 ^Bb	8.31 ± 0.67 ^Bb	***
QS-SOL	0.50%	6.81 ± 0.20 ^Ea	6.55 ± 0.32 ^Ga	4.98 ± 0.41 ^Db	4.19 ± 0.94 ^Eb	***
QS-SOL	1%	11.89 ± 0.02 ^Ba	11.51 ± 0.04 ^Ba	9.95 ± 0.21 ^Bb	8.08 ± 0.73 ^Bc	***
Significance		***	***	***	***

Data (mean ± standard deviation; n = 3) were expressed as dry weight. Means followed by different lowercase letters indicate significant difference at p < 0.05 among tannins; means followed by different uppercase letters indicate significant difference at p < 0.05 between storage times; ns not significant; *** p < 0.001.