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. 2023 Jan 9;12(2):305. doi: 10.3390/foods12020305

Table 2.

Inactivation kinetic parameters of cellulase and xylanase stored at room temperature and 4 °C.

Kd (Days−1) t1/2 (Days) D-Value (Days) R2
Enzyme RT 4 °C RT 4 °C RT 4 °C RT 4 °C
Cellulase 0.0051 0.032 136 217 451 720 0.8963 0.8133
Xylanase 0.011 0.0096 63 72 209 240 0.9257 0.866

Kd: Thermal inactivation rate constant; t1/2: half-life; D-Value: Decimal reduction time; R2: coefficient of determination of first-order model.