Table 2.
Antioxidant and anti-diabetic activity of Kaniwa.
| Physiological Activity | Status 1 | |
|---|---|---|
| Antioxidant activity | Total polyphenol content (mg GAE/100 g) | 186.54 ± 8.97 |
| Total flavonoid content (mg CAT/100 g) | 249.82 ± 7.45 | |
| FSC50 of DPPH radical scavenging activity (mg/mL) | 2.50 ± 0.11 | |
| EC50 of ABTS radical scavenging activity (mg/mL) | 47.77 ± 2.13 | |
| Ferric reducing antioxidant power (mol TE/100 g) | 0.88 ± 0.04 | |
| Superoxide dismutase activity (U/g) | 193.20 ± 3.50 | |
| Anti-diabetic activity | IC50 of α-amylase inhibitory activity (mg/mL) | 32.37 ± 1.52 |
| IC50 of α-glucosidase inhibitory activity (mg/mL) | 7.84 ± 0.29 |
1 The results were expressed as mean ± standard deviation of the experiment repeated three times.