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. 2023 Jan 13;12(2):394. doi: 10.3390/foods12020394

Figure 8.

Figure 8

Correlation analysis: * indicates significant; ** indicates highly significant; *** indicates most significant. Nɛ-carboxymethyl lysine (CML), Nɛ-carboxyethyllysine (CEL), methylglyoxal (MGO), glyoxal (GO), 3-deoxyglucuronide (3-DG), N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA) and nitrite residue (NR).