Table 1.

Experimental conditions.

Temperature (°C)	Time (h)	Salt (%)	Nitrite (mg/100 g)	Fat (%)
70, 90, 110 and 130	2	2	10	5
110	1, 2, 3 and 4	2	10	5
110	2	0, 0.5, 1, 2 and 5	10	5
110	2	2	0, 5, 10 and 15	5
110	2	2	10	0, 10, 20 and 30