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. 2023 Jan 6;12(2):261. doi: 10.3390/foods12020261

Figure 3.

Figure 3

Textural properties of the tuberous roots of six sweet potato characteristics: (a) hardness; (b) adhesiveness; (c) springiness; (d) cohesiveness; (e) gumminess; and (f) chewiness. Hollow squares indicate mean values. Rhombuses indicate outliers.