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. 2023 Jan 6;12(2):261. doi: 10.3390/foods12020261

Table 1.

Definition of the parameters measured by texture analyzer.

Parameters Definition Unit
Hardness Maximum strength peak for the first extrusion cycle N
Adhesiveness The area of the curve in the negative direction of the coordinate axis between two extrusion cycles mJ
Springiness The ratio of the positive peak area of the second extrusion cycle to the positive peak area of the first extrusion cycle mm
Cohesiveness The ratio of the height of the second compression to that of the first compression Ratio
Gumminess Hardness × Cohesiveness N
Chewiness Hardness × Cohesiveness × Springiness mJ