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. 2023 Jan 13;12(2):391. doi: 10.3390/foods12020391

Figure 3.

Figure 3

Cooking losses (%) of formulations with Pd and Hs powders. a–f Mean values for each day with different letters differ significantly (p < 0.05). X,Y Mean values for each formulation with different letters differ significantly (p < 0.05).