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. 2023 Jan 13;12(2):391. doi: 10.3390/foods12020391

Table 2.

Antioxidant properties and polyphenol content of Pd and Hs methanolic extracts.

DPPH
(mg Trolox/g)
ABTS
(mg Trolox/g)
FRAP
(mmol FeSO4/100 g)
Polyphenol Content
(mg GAE/g)
Pd 8.13 ± 0.05 8.60 ± 0.03 2.18 ± 0.04 12.4 ± 0.2
Hs 11.5 ± 0.3 21.8 ± 0.5 3.88 ± 0.08 7.00 ± 0.06

Results are expressed as mean value ± standard deviation.