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. 2023 Jan 15;12(2):410. doi: 10.3390/foods12020410

Figure 6.

Figure 6

Figure 6

NIR spectra of dried solutions of citric acid and samples prepared at lower concentrations (a) ratios 1:1,2:1, 3:1,4:1 (b) 1:1, 1:2, 1:3 and 1:4.