Table 2.
Gut microbiota relative abundance at the genus level.
| Genus | Relative Abundance (%) | |||
|---|---|---|---|---|
| Con | Mod | Fer | Mix | |
| Lactobacillus | 18.2040 | 9.7956 | 12.6682 | 11.1472 |
| Allobaculum | 4.0409 | 3.7342 | 14.6471 | 5.5833 |
| unclassified_f__Lachnospiraceae | 7.5366 | 9.3171 | 3.4125 | 5.4050 |
| Lachnospiraceae_NK4A136_group | 5.5491 | 7.0952 | 0.7910 | 2.5797 |
| UCG-005 | 1.4815 | 0.8556 | 3.7246 | 2.8082 |
| norank_f__Lachnospiraceae | 1.9242 | 2.9739 | 0.6871 | 1.3591 |
| Lachnoclostridium | 2.0744 | 2.3404 | 0.9932 | 1.0434 |
| Blautia | 1.9770 | 0.2813 | 3.3311 | 0.7532 |
| Christensenellaceae_R-7_group | 1.2659 | 0.9645 | 1.7921 | 1.3322 |
| Ruminococcus | 0.9681 | 1.6450 | 0.4389 | 1.8254 |
| unclassified_f__Oscillospiraceae | 0.6484 | 2.5963 | 0.3425 | 1.2051 |
| norank_f__Muribaculaceae | 0.7546 | 1.0063 | 0.2851 | 1.7442 |
| norank_f__Oscillospiraceae | 0.5453 | 1.5403 | 0.1912 | 0.9099 |
| Roseburia | 1.1361 | 1.3167 | 0.1218 | 0.5946 |
| norank_f__Erysipelotrichaceae | 1.0560 | 0.4637 | 1.1465 | 0.4231 |