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. 2023 Jan 13;20(2):1476. doi: 10.3390/ijerph20021476

Table 1.

Thematic template analysis table.

Nodes Codes Themes
Mood influencing food choices Bidirectional Link
Between Food and Mood
Reactive and Proactive Relationships with Food
Food choices influencing mood Relationships with Food
Disordered relationships with food Food as Control
Comfort food used for low mood Mind/Body, Gut/Brain Connection
Foods used as reward or commiseration Short-Term vs. Long-Term Effects of Food on Mood
Each person physiologically reacts to food differently. Bio-individuality Acknowledgement of Individual Diversity Relating to Eating and Mental Health
Each person psychologically has differing moods Individual Differences
The relationship between food and mood is different for everyone Intolerances
Dieting and food restriction decreases mood Food Restriction and Dieting Improving Mood by Removing Food Restriction and Eating Intuitively
Weight focused thinking Weight Focused Thinking
Listening to your bodies cues when it is hungry and when it is full Listening to Bodies Internal Hunger and Satiety Cues
Eating mindfully, rather than when distracted Mindful Eating
Food guilt causing low mood Removing Food Guilt