Table 1.
Characteristics of food groups [30].
No. | Food Groups | FFQ Dietary Products |
---|---|---|
1. | Low-fat dairy products |
Milk 1–2% fat, Buttermilk 0.5% fat Cocoa w/ milk 1–2% fat, Cottage cheese, Low-fat yoghurt, Kefir |
2. | Full-fat dairy products |
Milk 3.2% fat, Milk 3.2% fat (from mixed dish—oatmeal w/ milk), Feta Greek cheese Granulated cottage cheese w/ sour cream, Cheese, Edam cheese, Fromage cheese, Yoghurt 2–8% fat, Sour cream 12% fat, Sour cream 18% fat Sour cream 18% fat (from mixed dish—salad w/sour cream) |
3. | Whole grains | Whole-meal rye bread, Mixed bread w/ rye and wheat flour w/ sunflower seeds, Buckwheat groats, boiled, Barley groats, boiled, Pasta w/ durum, boiled, Oatmeal (from mixed dish—oatmeal w/milk) |
4. | Refined grains | Wheat bread, white, White rice, boiled, Wheat roll, white, Mixed bread w/ rye and wheat flour, white, Cornflakes |
5. | Fats w/o oils | Butter, Lard, Fat spread w/ butter, Mayonnaise, Margarine, soft |
6. | Raw fruit | Apple, Banana, Grapefruit, Grapes, Mandarin, Strawberries, Kiwi fruit, Lemon, Orange, Pear, Peach, Prunes, Raspberries |
7. | Fruit juices | Orange juice; Raspberry juice; Carrot juice; Apple juice; Grapefruit juice; Black currant juice; Multifruit juice (local fruits); Multifruit juice (exotic fruits) |
8. | Raw vegetables | Cabbage red, raw; Chinese cabbage, raw; Cabbage white, raw; Carrot, raw Cauliflower, raw; Chives; Cucumber, raw; Garlic cloves, raw; Salad, leaves; Onion, raw Parsley, leaves; Horseradish; Red pepper, raw; Radish; Tomato, raw; Sauerkraut salad Chinese cabbage salad w/ mayonnaise; Salad (from mixed dish—salad w/ sour cream) |
9. | Cooked vegetables | Kidney beans, cooked; Beetroot, cooked; Broccoli; Cabbage white, cooked; Carrot, cooked; Cauliflower, cooked, w/butter; Mushrooms, fried; Red pepper, cooked Tomatoes, cooked; Tomato passata; Spinach, cooked; Zucchini, cooked Green beans, cooked; Corn, canned; Peas, canned; Salad of mixed cooked vegetables w/ mayonnaise |
10. | Potatoes | Potatoes, boiled; Potatoes, mashed; French fries |
11. | Lean meat | Chicken w/ skin boiled/fried; Chicken w/o skin boiled/fried Turkey, roasted |
12. | Red meat | Beef, cutlets; Beef ham, boiled; Pork, bacon; Cutlets of ground beef and pork, fried; Offal |
13. | Meat w/ breadcrumbs |
Chicken nuggets; Pork chops, w/ breadcrumbs |
14. | Processed meat/charcuterie |
Chicken ham; Sausage; Luncheon meat, pork; Pork ham; Sausage, pork, smoked (traditional polish); Sausage, mixed beef/pork, smoked (traditional polish); Sausage, pork, white, boiled (traditional polish); Turkey ham; Turkey sausage ham; Brawn; Chicken pâté |
15. | Eggs | Eggs, boiled/fried |
16. | Fish | Codfish, fried, w/ breadcrumbs; Herring, w/ cream; Mackerel, smoked |
17. | Mixed dishes | Baked beans w/ tomato sauce; Meat and rice stuffed cabbage w/ tomato Sauce; Dumplings w/ meat, boiled; Dumplings w/ potatoes and cottage cheese, Boiled; Sauerkraut and meat stew |
18. | Beverages w/ added sugar |
Fruit drink; Soft drink w/ added sugar |
19. | Low-calorie beverages |
Low-calorie soft drink |
20. | Tea, coffee | Coffee; Tea, black; Tea, green/herb |
21. | Alcohol | Beer; Wine; Vodka |
22. | Sweets | Milk chocolate; Dark chocolate; Tea biscuit; Yeast cake; Shortbread cake; Gingerbread; Pound cake; Cheesecake; Halvah; Caramel candy; Other sweets; Candy; Ice cream |
23. | Honey and sugar | Honey; Sugar |
24. | Dried fruits | Raisins |
25. | Nuts and seeds | Walnuts; Other nuts; Seeds |
26. | Soups | Broth; Sour rye soup; Vegetable soup; Barley soup; Tomato soup; Bean soup; Sauerkraut soup |
w/, with; w/o, without.