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. 2023 Jan 20;13:1136. doi: 10.1038/s41598-023-28397-3

Table 4.

Associations between food insecurity and health risk behaviour.

Outcome variables Response format Food insecurity Univariable odds ratio (95% CI) Multivariable odds ratio (95% CI)a
Current tobacco use No Overall food insecurity 1 Reference 1 Reference
Yes 1.32 (1.19, 1.47)*** 1.13 (1.01, 1.25)*
Cut size/skip meals 1.48 (1.32, 1.66)*** 1.22 (1.07, 1.40)**
Hungry but not eat 1.42 (1.22, 1.65)*** 1.26 (1.09, 1.47)**
Not eat for whole day 1.63 (1.41, 1.69)*** 1.17 (0.97, 1.41)
Lost weight due to lack of food 1.51 (1.34, 1.69)*** 1.09 (0.95, 1.25)
Heavy alcohol use No Overall food insecurity 1 Reference 1 Reference
Yes 1.74 (1.21, 2.51)** 1.45 (1.10, 1.91)**
Cut size/skip meals 1.86 (1.12, 3.07)* 1.33 (0.92, 1.92)
Hungry but not eat 2.07 (1.23, 3.47)** 1.48 (1.01, 2.16)*
Not eat for whole day 1.36 (1.02, 1.82)* 1.20 (0.86, 1.67)
Lost weight due to lack of food 1.23 (0.89, 1.71) 1.27 (0.88, 1.84)
Physical inactivity No Overall food insecurity 1 Reference 1 Reference
Yes 1.33 (1.16, 1.53*** 1.27 (1.12, 1.43)***
Cut size/skip meals 1.12 (0.96, 1.31) 0.99 (0.86, 1.14)
Hungry but not eat 1.09 (0.91, 1.31) 1.04 (0.89, 1.20)
Not eat for whole day 1.18 (0.99, 1.40) 1.05 (0.88, 1.25)
Lost weight due to lack of food 1.58 (1.37, 1.82)*** 1.42 (1.21, 1.67)***

CI confidence interval.

***p < 0.001, **p < 0.01, *p < 0.05, aAdjusted for all social and demographic factors, and health variables.