. 2023 Jan 21;60(3):1144–1152. doi: 10.1007/s13197-023-05668-5

Table 1.

The particle size distribution of bean powders

Treatments^1,2,3	D₁₀ (μm)	D₅₀ (μm)	D₉₀ (μm)	Area mean diameter (μm)	Volume mean diameter (μm)	Specific surface area (m²/kg)
MB(A1)	3.53 ± 0.08^bZ	24.92 ± 0.89^aZ	72.05 ± 0.78^aZ	8.20 ± 0.07^aY	31.59 ± 0.26^aZ	223.37 ± 0.74^cX
MB(A2)	2.91 ± 0.02^bY	18.28 ± 0.78^aY	70.81 ± 0.86^aY	8.17 ± 0.58^aY	28.17 ± 0.86^aY	241.40 ± 0.80^cY
MB(A3)	2.89 ± 0.10^bX	16.64 ± 0.98^aX	64.66 ± 0.55^aX	8.04 ± 0.47^aX	25.77 ± 0.68^aX	254.43 ± 0.81^cZ
CP(A1)	2.84 ± 0.08^aZ	26.19 ± 0.95^bZ	95.51 ± 0.90^bZ	8.46 ± 0.09^aY	39.11 ± 0.75^bZ	228.60 ± 0.36^bX
CP(A2)	2.83 ± 0.02^aY	25.65 ± 0.73^bY	90.64 ± 0.40^bY	8.38 ± 0.06^aY	38.87 ± 0.72^bY	230.00 ± 0.44^bY
CP(A3)	2.66 ± 0.08^aX	21.18 ± 0.87^bX	89.70 ± 0.45^bX	7.79 ± 0.04^aX	36.14 ± 0.66^bX	248.37 ± 0.31^bZ
TSKB(A1)	3.97 ± 0.05^cZ	37.48 ± 0.55^cZ	98.50 ± 0.27^cZ	11.52 ± 0.20^bY	45.28 ± 0.32^cZ	167.90 ± 0.69^aX
TSKB(A2)	3.94 ± 0.04^cY	27.93 ± 0.59^cY	95.66 ± 0.78^cY	11.47 ± 0.13^bY	40.26 ± 0.35^cY	168.83 ± 0.32^aY
TSKB(A3)	3.80 ± 0.01^cX	22.09 ± 0.32^cX	91.71 ± 0.86^cX	11.14 ± 0.16^bX	36.52 ± 0.60^cX	173.63 ± 0.95^aZ

¹ MB, mung bean powders; CP, chickpea powders; TSKB, tiger skin kidney bean powders

² A1: no probiotics; A2: spray drying directly after adding L. fermentum FL-0616; A3: fermentation with L. fermentum FL-0616

³ a, b, and c were used to identify the statistical differences (P < 0.05) among the different beans under the same treatment; X, Y, and Z were used to identify the statistical differences (P < 0.05) among the same beans under different treatments