Table 2.
The physical properties of bean powders
| Treatments1,2,3 | Dissolution rate (%) | Precipitation rate (%) | Precipitation water absorption rate (%) | Wettability (s) | Dispersibility (s) |
|---|---|---|---|---|---|
| MB(A1) | 95.90 ± 0.06aX | 4.10 ± 0.06bZ | 19.85 ± 0.12bZ | 84.33 ± 0.58cZ | 51.67 ± 0.58cZ |
| MB(A2) | 95.93 ± 0.04aY | 4.07 ± 0.04bY | 19.21 ± 0.28bY | 73.67 ± 0.29cY | 46.33 ± 0.58cY |
| MB(A3) | 96.46 ± 0.04aZ | 3.54 ± 0.04bX | 18.40 ± 0.01bX | 68.00 ± 1.00cX | 38.33 ± 0.58cX |
| CP(A1) | 96.19 ± 0.08bX | 3.81 ± 0.08aZ | 17.78 ± 0.11aZ | 42.33 ± 0.76aZ | 34.00 ± 1.00aZ |
| CP(A2) | 96.26 ± 0.02bY | 3.74 ± 0.02aY | 17.50 ± 0.14aY | 39.00 ± 1.00aY | 32.67 ± 0.58aY |
| CP(A3) | 96.63 ± 0.04bZ | 3.37 ± 0.04aX | 16.89 ± 0.10aX | 32.33 ± 0.29aX | 30.33 ± 1.26aX |
| TSKB(A1) | 95.82 ± 0.03aX | 4.18 ± 0.03bZ | 23.39 ± 0.15cZ | 77.67 ± 0.58bZ | 42.67 ± 0.76bZ |
| TSKB(A2) | 95.94 ± 0.06aY | 4.06 ± 0.06bY | 22.83 ± 0.14cY | 66.67 ± 0.29bY | 41.67 ± 0.58bY |
| TSKB(A3) | 96.40 ± 0.01aZ | 3.60 ± 0.01bX | 21.33 ± 0.09cX | 63.33 ± 0.58bX | 35.33 ± 0.58bX |
1 MB, mung bean powders; CP, chickpea powders; TSKB, tiger skin kidney bean powders
2A1: no probiotics; A2: spray drying directly after adding L. fermentum FL-0616; A3: fermentation with L. fermentum FL-0616
3a, b, and c were used to identify the statistical differences (P < 0.05) among the different beans under the same treatment; X, Y, and Z were used to identify the statistical differences (P < 0.05) among the same beans under different treatments