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. 2022 Dec 29;11(1):91. doi: 10.3390/microorganisms11010091

Table 1.

MALDI-TOF MS identification of Gram-negative isolates from monomicrobial positive blood cultures using Rapid Sepsityper and 4-h short-subculture protocols.

Conventional Method (No. of Isolates) Rapid Sepsityper (No. of Identified Isolates; %) 4 h-Short Subculture (No. of Identified Isolates; %)
Gram-Negative Organism Species Level
(Score ≥ 2.0)
Genus Level
(Score ≥ 1.8)
Mis-Identification; (%) Species Level
(Score ≥ 2.0)
Genus Level
(Score ≥ 1.8)
Mis-Identification; (%)
Enterobacterales 2229 1993; 89.4% 2169, 97.3% 9; 0.4% 2140; 96% 2206; 99% 5; 0.2%
Escherichia coli 1031 961; 93.2% 1017; 98.6% 3; 0.3% 1009; 97.9% 1029;99.8% 0
Klebsiella pneumoniae 580 525; 90.5% 572; 98.6% 2; 0.3% 561; 96.7% 572; 98.6% 0
Enterobacter cloacae complex 183 149; 81.4% 176; 96.2% 1; 0.5% 169; 92.3% 178; 97.3% 1; 0.5%
Serratia marcescens 97 82; 84.5% 92; 94.8% 0 90; 92.8% 93; 95.9% 0
Klebsiella oxytoca 72 61; 84.7% 69; 95.8% 1; 1.4% 70; 97.2% 72; 100% 0
Proteus mirabilis 67 59; 88% 63; 94% 0 62; 92.5% 66; 98.5% 0
Klebsiella aerogenes 62 51; 82.2% 56; 90.3% 0 58; 93.5% 62; 100% 0
Citrobacter koseri 32 27; 84.4% 30; 93.7% 0 30; 93.7% 31; 96.9% 0
Citrobacter freundii complex 22 19; 86.4% 21; 95.4% 1; 4.5% 21; 95.4% 22; 100% 0
Morganella morganii 17 14; 82.3% 15; 88.2% 0 14; 82.3% 16; 94.1% 0
Klebsiella variicola 15 14; 93.3% 14; 93.3% 1; 6.7% 14; 93.3% 14; 93.3% 1; 6.7%
Salmonella enterica 9 7; 77.8% 8; 88.9% 0 9; 100% 9; 100% 0
Pantoea agglomerans 8 5; 62.5% 7; 87.5% 0 7; 87.5% 8; 100% 0
Hafnia alvei 8 6; 75% 8; 100% 0 6; 75% 8; 100% 0
Proteus vulgaris 6 4; 66.7% 5; 83.3% 0 6; 100% 6; 100% 0
Pantoea septica 3 2; 66.7% 2; 66.7% 0 2; 66.7% 3; 100% 0
Serratia liquefaciens 3 1; 33.3% 2; 66.7% 0 2; 66.7% 3; 100% 0
Pantoea eucrina 2 1; 50% 2; 100% 0 2; 100% 2; 100% 0
Providencia stuartii 2 1; 50% 2; 100% 0 2; 100% 2; 100% 0
Raoultella ornithinolytica 2 1; 50% 2; 100% 0 1; 50% 2; 100% 0
Serratia rubidea 2 1; 50% 1; 50% 0 2; 100% 2; 100% 0
Enterobacter bugandensis 2 1; 50% 2; 100% 0 1; 50% 2; 100% 0
Providencia rettgeri 1 0 1; 100% 0 1; 100% 1; 100% 0
Yersinia enterocolitica 1 1; 100% 1; 100% 0 1; 100% 1; 100% 0
Proteus penneri 1 0 0 0 0 1; 100% 0
Klebsiella ozaenae 1 0 1; 100% 0 0 1; 100% 0
Non-fermenting species 525 349; 66.5% 405; 77.1% 7; 1.3% 432; 82.3% 487; 92.8% 3; 0.6%
Pseudomonas aeruginosa 310 244; 78.7% 272; 87.7% 1; 0.3% 291; 93.9% 305; 98.4% 0
Acinetobacter baumannii complex 136 80; 58.8% 94; 69.1% 1; 0.7% 101; 74.3% 121; 89% 1; 0.7%
Stenotrophomonas maltophilia 22 11; 50% 15; 68.2% 0 17; 77.3% 19; 86.4% 0
Achromobacter xylosoxidans 9 5; 55.5% 7; 77.8% 1; 11.1% 6; 66.7% 8; 88.9% 1; 11.1%
Acinetobacter lwoffii 6 2; 33.3% 3; 50% 1; 16.7% 4; 66.7% 4; 66.7% 1; 16.7%
Aeromonas caviae 4 2; 50% 2; 50% 0 2; 50% 3; 75% 0
Acinetobacter ursingii 4 1; 25% 1; 25% 0 2; 50% 3; 75% 0
Ochrobactrum anthropi 3 1; 33.3% 1; 66.7% 0 1; 33.3% 1; 33.3% 0
Paracoccus yeei 3 0 0 1; 33.3% 1; 33.3% 2; 66.7% 0
Burkholderia cenocepacia 2 0 1; 50% 1; 50% 1; 50% 2; 100% 0
Pseudomonas putida 2 1; 50% 1; 50% 0 1; 50% 2; 100% 0
Pseudomonas oryzihabitans 2 0 1, 50% 0 0 1; 50% 0
Rhizobium radiobacter 2 0 0 0 0 1; 50% 0
Acinetobacter radioresistens 2 0 1; 50% 0 0 1; 50% 0
Aeromonas veronii 1 0 1; 100% 0 0 1; 100% 0
Pseudochrobactrum asaccharolyticum 1 0 0 1; 100% 0 0 0
Pseudomonas chlororaphis 1 0 0 0 0 1; 100% 0
Pseudomonas pseudomallei 1 0 0 0 0 1; 100% 0
Pseudomonas monteilii 1 0 0 0 0 1; 100% 0
Pseudomonas kuykendallii 1 0 0 0 0 1; 100% 0
Pseudomonas luteola 1 0 0 0 1; 100% 1; 100% 0
Stenotrophomonas rhizophila 1 0 1; 100% 0 1; 100% 1; 100% 0
Acinetobacter vivianii 1 0 0 0 0 1; 100% 0
Acinetobacter guillouiae 1 0 0 0 0 1; 100% 0
Acinetobacter variabilis 1 0 0 0 0 0 0
Acinetobacter radioresistens 2 1; 50% 1; 50% 0 1; 50% 1; 50% 0
Acinetobacter lactucae 2 1; 50% 1; 50% 0 1; 50% 1; 50% 0
Roseomonas mucosa 1 0 0 0 0 1; 100% 0
Cupriavidus basilensis 1 0 1; 100% 0 0 1; 100% 0
Raoultella ornithinolityca 1 0 1; 100% 0 1; 100% 1; 100% 0
Obligate anaerobic species 54 16; 29.6% 23; 42.6% 1; 1.8% - - -
Bacteroides fragilis 37 12; 32.4% 16; 43.2% 1; 2.7% - - -
Bacteroides vulgatus 3 1; 33.3% 2; 66.7% 0 - - -
Leptotrichia spp. 2 0 0 0 - - -
Bacteroides thetaiotaomicron 2 0 0 0 - - -
Fusobacterium gonidiaformans 2 1; 50% 1; 100% 0 - - -
Parabacteroides goldsteinii 1 1; 100% 1; 100% 0 - - -
Prevotella denticola 1 1; 100% 1; 100% 0 - - -
Prevotella melaninogenica 1 0 1; 100% 0 - - -
Prevotella baroniae 1 0 0 0 - - -
Bacteroides uniformis 1 0 0 0 - - -
Bacteroides pyogenes 1 0 0 0 - - -
Bacteroides ovatus 1 0 1; 100% 0 - - -
Veillonella dispar 1 0 0 0 - - -
Fastidious species 50 13; 26% 24; 48% 0 23; 46% 32; 64% 1; 2%
Campylobacter jejuni 19 5; 26.3% 7; 36.8% 0 9; 47.4% 12; 63.1% 1; 5.3%
Moraxella osloensis 10 4; 40% 7; 70% 0 8; 80% 9; 90% 0
Haemophilus influenzae 5 1; 20% 2; 40% 0 2 2; 40% 0
Campylobacter fetus 4 1; 25% 2; 50% 0 0 2; 50% 0
Campylobacter coli 2 1; 50% 2; 100% 0 1 2; 100% 0
Leptotrichia trevisanii 2 0 0 0 0 0 0
Moraxella liquefaciens 2 0 1; 50% 0 0 2; 100% 0
Eikenella corrodens 1 0 0 0 0 0 0
Capnocytophaga canimorsus 1 0 0 0 0 0 0
Capnocytophaga sputigena 1 0 1; 100% 0 1; 100% 1; 100% 0
Neisseria meningitidis 1 0 0 0 0 0 0
Neisseria gonorrhoeae 1 1; 100% 1; 100% 0 1; 100% 1; 100% 0
Moraxella nonliquefaciens 1 0 1; 100% 0 1; 100% 1; 100% 0
Total isolates 2858 2416, 84.5% 2621, 91.7% 17; 0.6% 2595; 90.8% 2725;95.3% 9; 0.3%