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. 2023 Jan 5;28(2):546. doi: 10.3390/molecules28020546

Figure 5.

Figure 5

Figure 5

Phytotoxicity test results for S. alba and L. sativum L. (from left to right); blank—distilled water (A), raw wastewater, pH 6.0 ± 0.1 (B), raw wastewater (1:10), pH 6.0 ± 0.1 (C), treated wastewater pH 6.0 ± 0.1 (D), treated wastewater (1:10) pH 6.0 ± 0.1 (E).