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. 2023 Jan 15;28(2):858. doi: 10.3390/molecules28020858

Table 3.

Content of major carotenoids in pumpkin products and by-products.

Cucurbita Species Variety Products /By-Products Carotenoid/(µg/g) Reference
β-Carotene α-Carotene Lutein Zeaxanthin
- - Seed oil for dietary use
Seed oil for therapeutic use
- - 93–121 *


102–106 *


98–116 *
[51]

109–113 *
C. pepo - Seed oil 5.4–6.0 * - 0.2–0.3 * 26.5–29.2 [33]
C. moschata Ariel
Pluto
Pulp 2.04
3.67
- -
-
[46]
C. maxima Berrettina Seed oil 2.5 * 8 * [52]
C. pepo Herakles Seed oil 17–23 63–88 [53]
- Pulp
Peel
Seed
1.48
39.48
17.46
- -
C. pepo - [54]
Pulp 5.70 - -
C. moschata Peel 68.30 - - - [54]
Seed 7.15 - -
Pulp 17.04 - -
C. maxima Peel 123.19 - - - [54]
Seed 31.40 - -
C. pepo Oleifera Seed oil 1.2–2.1 0.1–0.2 1.2–2.7 [55]
C. moschata - Juice 1.27 1.23 1.35 [56]
C. moschata Menina Brasileira Puree 19.45 12.60 0.59 [57]
C. maxima Exposiçăo Puree 13.38 0.43 10.43 - [57]
C. maxima Hokkaido Pumpkin-enriched grits extrudates 2.1 0.03–0.18 36.2–108.9 [58]
- Momordica balsamina L. Pumpkin leaves 90 - 341.3 13 [59]

* (µg/mL).