Table 1.
Normoglycemya | Dysglycemia | |||
---|---|---|---|---|
N | 15 | 15 | ||
During Pregnancy | Weight (kg) | 63.3 [52–83] | 74.3 [59–108.9] | 0.011 |
BMI (kg/m2) | 25.68 [21.45–31.83] | 28.63 [11.06–39.05] | 0.04 | |
100 g OGTT Basal | 85 [75–100] | 89 [74–104] | 0.077 | |
100 g OGTT 1 h | 202 [142–241] | 203 [176–241] | 0.43 | |
100 g OGTT 2 h | 181 [166–210] | 194 [149–270] | 0.262 | |
100 g OGTT 3 h | 141 [74–171] | 155 [90–208] | 0.11 | |
15 years after pregnancy | Age | 50 [42–61] | 50 [44–58] | 0.692 |
HbA1c (%) | 5.4 [4.9–5.7] | 5.8 [5.1–6.8] | <0.001 | |
Weight (kg) | 60.1 [53.2–87.7] | 77.9 [58.5–131.3] | 0.008 | |
BMI (kg/m2) | 23.0 [20.5–34.1] | 29.2 [22.1–46.0] | 0.007 | |
Waist (cm) | 80 [66–102] | 95 [78–127] | 0.035 | |
Lean mass (kg) | 41.3 [35.2–49.1] | 47.3 [40.5–63.9] | 0.007 | |
Fat mass (kg) | 16.4 [12.6–38.6] | 29.4 [16.9–48.4] | 0.03 | |
75 g OGTT Basal | 85 [64–96] | 95 [62–147] | 0.042 | |
75 g OGTT 2 h | 82 [29–143] | 161.5 [40–238] | <0.001 | |
Total Ch (mg/dL) | 202 [182–332] | 215 [153–280] | 0.999 | |
HDL-Ch (mg/dL) | 64 [54–93] | 48 [40–75] | 0.006 | |
LDL-Ch (mg/dL) | 113 [61–163] | 120 [75–194] | 0.407 | |
TAG (mg/dL) | 86 [57–218] | 135 [49–244] | 0.016 | |
AST (mg/dL) | 17 [10–54] | 21 [10–91] | 0.12 | |
ALT (mg/dL) | 12.5 [7–26] | 22 [8–80] | 0.008 | |
GGT (mg/dL) | 14 [8–24] | 23 [11–84] | 0.003 |
Participants are subdivided into two groups (Normoglycemic and dysglycemic) according to their glycemic status 15 years after pregnancy. Data expressed as median [range]. Significant changes are marked in bold. Significant measures marked in bold BMI = body mass index; OGTT = Oral Glucose Tolerance Test; HbAc1 = glycated hemoglobin; Ch = cholesterol; HDL = high-density lipoproteins; LDL = low-density cholesterol; TG = Triglycerides.