Table 3.
Normoglycemia | Dysglycemia | ||
---|---|---|---|
Impaired Glucose Tolerance | Type 2 Diabetes | ||
Basal blood glucose (mg/dL) | <100 | 100–125 | >126 |
HbA1c (%) | <5.7 | 5.7–6.4 | >6.5 |
2-h OGTT blood glucose (mg/dL) | <140 | 140–200 | >200 |
OGTT: Oral Glucose Tolerance Test; HbA1c = glycated haemoglobin.