Table 2.
Family history of atopy/asthma and demographic features of study infants with food protein-induced allergic proctocolitis (FPIAP), according to age of tolerance acquisition: Group A, before 6 months, Group B, after 6 months.
| Group A (N = 43) | Group B (N = 53) | p-Value | |
|---|---|---|---|
| Maternal profile | |||
| Milk Allergy | 0 (0%) | 4 (7.55%) | >0.05 |
| Egg Allergy | 0 (0%) | 4 (7.55%) | >0.05 |
| Fish Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Wheat Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Shellfish Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Peanut Allergy | 0 (0%) | 2 (3.77%) | >0.05 |
| Hazelnut Allergy | 0 (0%) | 2 (3.77%) | >0.05 |
| Walnut Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Sesame Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Banana Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Chocolate Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Allergic Rhinitis | 0 (0%) | 1 (1.89%) | >0.05 |
| Asthma Wheeze | 0 (0%) | 1 (1.89%) | >0.05 |
| Eczema | 0 (0%) | 1 (1.89%) | >0.05 |
| Smoking | 2 (4.65%) | 11 (20.75%) | 0.04 |
| Rural Residence | 1 (2.33%) | 14 (26.42%) | 0.003 |
| Secondary level of Education | 5 (4–5) | 2 (2–2) | <0.001 |
| Paternal Profile | |||
| Milk Allergy | 3 (6.98%) | 7 (13.21%) | >0.05 |
| Fish Allergy | 0 (0%) | 5 (9.43%) | >0.05 |
| Wheat Allergy | 1 (2.33%) | 2 (3.77%) | >0.05 |
| Peanut Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Hazelnut Allergy | 0 (0%) | 3 (5.66%) | >0.05 |
| Walnut Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Sesame Allergy | 0 (0%) | 2 (3.77%) | >0.05 |
| Banana Allergy | 0 (0%) | 2 (3.77%) | >0.05 |
| Asthma Wheeze | 1 (2.33%) | 5 (9.43%) | >0.05 |
| Eczema | 7 (16.28%) | 9 (16.98%) | >0.05 |
| Smoking | 3 (11.11%) | 10 (28.57%) | >0.05 |
| Residence | 4 (9.3%) | 8 (15.09%) | >0.05 |
| Education | 5 (5–5) | 5 (5–5.75) | >0.05 |
| Siblings’ profile | |||
| Cow’s milk Allergy | 1 (2.33%) | 9 (16.98%) | 0.04 |
| Egg Allergy | 0 (0%) | 5 (9.43%) | >0.05 |
| Fish Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Wheat Allergy | 0 (0%) | 2 (3.77%) | >0.05 |
| Seafood Allergy | 0 (0%) | 2 (3.77%) | >0.05 |
| Peanut Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Hazelnut Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Walnut Allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Pepper allergy | 0 (0%) | 1 (1.89%) | >0.05 |
| Asthma Wheeze | 1 (2.33%) | 8 (15.09%) | >0.05 |
| FPIAP | 3 (6.98%) | 2 (3.77%) | >0.05 |
| Eczema | 2 (4.65%) | 10 (18.87%) | >0.05 |
Values are actual value (%). Statistical significance p ≤ 0.05.