Table 3.

Significant maternal dietary habits during pregnancy of study infants with food protein-induced allergic proctocolitis (FPIAP), according to time of tolerance development: Group A, before 6 months, Group B, after 6 months.

	Group A (N = 43)	Group B (N = 53)	p-Value
Potatoes fried	1 (0–1.5)	1 (1–2)	0.04
Fermented Vegetables	0 (0–0)	0 (0–1)	0.02
Whole Fat Yogurt	4 (0–5)	2 (0–4)	0.03
Turkey	2 (2–3)	2 (2–2)	0.02
Chicken	0 (0–0)	0 (0–1)	0.04
Pork	0 (0–1)	1 (0–2)	0.04
Beer	0 (0–0)	0 (0–1)	0.03
Olive Oil	5 (5–5)	5 (4–5)	<0.001
Seed Oil	0 (0–0)	0 (0–2)	0.02
Margarine	0 (0–0)	0 (0–2)	0.004
Butter	0 (0–2)	2 (0–2)	0.007
Yellow Cheese	2 (1.8–2.7)	1.8 (1.4–2.2)	0.007
Pastries	1.12 (0.62–1.5)	1.315 (0.75–2.12)	0.04
Grilled Food	1 (1–1)	1 (1–2)	0.01
Table Salt	3 (2–3)	2 (2–3)	0.01
“Ready-to-eat” meals	2 (2–2)	2 (2–3)	0.04
Multivitamins	8 (18.6%)	23 (43.4%)	0.01

Values are Median (Q1–Q3). Statistical significance p ≤ 0.05.