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. 2022 Dec 22;11(1):34. doi: 10.3390/microorganisms11010034

Figure 1.

Figure 1

Chemical structures of commonly representative lipids. (1) Palmitic acid (16:0); (2) Palmitoleic acid (16:1); (3) Linoleic acid (18:2); (4) DAG (16:0/16:1); (5) TAG (16:0/16:1/16:0). Abbreviations: DAG, diacylglycerol; FA, fatty acid; TAG, triacylglycerol.