. 2023 Jan 10;16(2):694. doi: 10.3390/ma16020694

Table 1.

Basic chemical composition of seeds on content fat, protein, and mass of one thousand seeds.

Year	Parameter	Unit	Control	AgNPs		CuNPs
Year	Parameter	Unit	Control	x1	x2	x1	x2
2019	Fat	%	44.07 ± 0.15 ^def	43.63 ± 0.15 ^bcde	43.93 ± 0.15 ^cde	44.83 ± 0.21 ^f	44.37 ± 0.31 ^ef
	Protein	%	21.57 ± 0.08 ^c	21.51 ± 0.04 ^c	21.5 ± 0.06 ^c	20.63 ± 0.31 ^b	20.55 ± 0.10 ^b
	MTS	g	4.59 ± 0.23 ^a	4.43 ± 0.23 ^a	5.12 ± 0.25 ^abc	4.79 ± 0.25 ^a	5.10 ± 0.15 ^abc
2020	Fat	%	42.66 ± 0.57 ^a	43.10 ± 0.30 ^abc	42.83 ± 0.43 ^ab	43.56 ± 0.31 ^bcde	43.46 + 0.35 ^abcd
	Protein	%	21.96 ± 0.21 ^d	21.70 ± 0.26 ^cd	21.7 ± 0.26 ^cd	20.73 ± 0.47 ^b	21.60 ± 0.26 ^cd
	MTS	g	4.88 ± 0.13 ^ab	4.56 ± 0.28 ^a	4.62 ± 0.45 ^a	4.62 ± 0.34 ^a	4.65 ± 0.44 ^a

The results are mean values ± SD; values in same column designated with different letters indicate significant discrepancies (p ≤ 0.05).