. 2023 Jan 10;16(2):694. doi: 10.3390/ma16020694

Table 5.

Content of total polyphenols and flavonoids in the oils.

Year		Polyphenols	Flavonoids	Carotenoids	Chlorophylls
Year		mgGAE/g of Oil	mg/kg
2019	Control	2.91 ± 0.02 ^aa	21.67 ± 0.03 ^aa	151.56 ± 0.71 ^aa	1.31 ± 0.14 ^aa
	Ag x1	3.95 ± 0.02 ^bb	22.87 ± 0.03 ^bc	155.50 ± 0.60 ^ab	1.43 ± 0.02 ^ad
	Ag x2	3.21 ± 0.04 ^bb	22.25 ± 0.06 ^bc	157.03 ± 0.25 ^bc	1.45 ± 0.01 ^ac
	Cu x1	5.19 ± 0.01 ^cd	23.22 ± 0.04 ^cd	160.86 ± 0.60 ^bd	1.61 ± 0.01 ^bd
	Cu x2	4.91 ± 0.04 ^db	23.07 ± 0.03 ^cd	165.13 ± 0.40 ^cd	1.71 ± 0.02 ^cd
2020	Control	3.17 ± 0.05 ^aa	22.15 ± 0.05 ^ab	153.78 ± 0.10 ^aa	1.24 ± 0.02 ^ab
	Ag x1	4.15 ± 0.05 ^bb	23.21 ± 0.04 ^bd	155.36 ± 0.13 ^ab	1.36 ± 0.01 ^bc
	Ag x2	4.23 ± 0.04 ^bc	23.03 ± 0.03 ^bd	156.68 ± 0.13 ^bc	1.41 ± 0.01 ^bc
	Cu x1	4.23 ± 0.03 ^be	24.15 ± 0.04 ^cd	161.33 ± 0.12 ^cd	1.60 ± 0.01 ^cd
	Cu x2	4.95 ± 0.05 ^bb	23.92 ± 0.03 ^bd	162.17 ± 0.08 ^cd	1.69 ± 0.02 ^cd

The results are mean values ± SD; values in same column designated with different letters indicate significant discrepancies (p ≤ 0.05).