Table 2.
S# | Test Organism | Nature of Bacteria | Dilution | Zone Diameter |
---|---|---|---|---|
1. | Escherichia coli | Gram-negative | 1000 µg | 3 mm |
500 µg | 2.5 mm | |||
250 µg | 0 | |||
2. | Bacillus subtilis | Gram-positive | 1000 µg | 1.3 mm |
500 µg | 0 | |||
250 µg | 0 | |||
3. | Cronobacter Sakazakii | Gram-negative | 1000 µg | 0 |
500 µg | 0 | |||
250 µg | 0 | |||
4. | Pseudomonas aeruginosa | Gram-negative | 1000 µg | 1.2 mm |
500 µg | 0 | |||
250 µg | 0 | |||
5. | Enterococcus faecalis | Gram-positive | 1000 µg | 3.2 mm |
500 µg | 1.7 mm | |||
250 µg | 0 | |||
6. | Listeria innocua | Gram-positive | 1000 µg | 2.5 mm |
500 µg | 1.5 mm | |||
250 µg | 1.0 mm |