Table 2.

Effects of maltodextrin addition on mean glycaemia in diabetic and nondiabetic patients.

T2DM Patients		Plasma Glucose Levels (mmol/L)
	Time interval	Control	Maltodextrin	p
	0:00–6:30	6.37 ± 2.54	6.21 ± 2.17	0.206
	6:30–10:00	8.19 ± 2.47	8.93 ± 2.90	0.005
	10:00–11:30	7.66 ± 2.83	9.71 ± 4.21	<0.001
	11:30–14:30	6.90 ± 2.02	9.34 ± 3.50	<0.001
	14:30–17:30	6.99 ± 1.81	7.67 ± 2.42	0.034
	17:30–20:30	7.77 ± 2.29	9.16 ± 2.85	<0.001
	20:30–0:00	7.40 ± 2.93	7.60 ± 3.09	0.313
Nondiabetic patients
	Time interval	Control	Maltodextrin	p
	0:00–6:30	5.22 ± 0.30	4.83 ± 0.31	0.01
	6:30–10:00	6.06 ± 0.39	5.97 ± 0.55	0.263
	10:00–11:30	5.83 ± 0.38	5.80 ± 0.69	0.454
	11:30–14:30	5.94 ± 0.43	6.10 ± 0.61	0.177
	14:30–17:30	6.13 ± 0.38	5.94 ± 0.30	0.128
	17:30–20:30	5.96 ± 0.38	6.10 ± 0.34	0.158
	20:30–0:00	5.54 ± 0.23	5.34 ± 0.27	0.140