Table 1.

Representative anthocyanins in common plant food.

Species	Part for Determination	Representative Compounds	Reference
Fragaria × ananassa	Receptacle	Pelargonidin-3-O-glucosides	[31]
Rubus	Fruit	Cyanidin-3-O-glucosides	[28]
Vaccinium	Fruit	Delphindin-3-O-galactoside, cyanidin-3-O-glucoside, petunidin-3-O-glucoside, malvidin-3-O-galactoside	[31]
Ribes nigrum	Fruit	Delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside	[28]
Vitis vinifera	Peel	Delphinidin-3-O-glucoside, malvidin-3-O-glucoside, petunidin-3-O-glucoside, malvidin-3-O-glucoside-5-O-glucoside	[29]
Citrus sinensis	Pulp	Cyanidin-3-O-glucoside, cyanidin-3-O-(6’’-malonylglucoside)	[32]
Lycium ruthenicum	Fruit	Petunidin-3,5-O-diglucoside	[33]
Oryza sativa	Seed	Cyanidin-3-O-glucoside, peonidin-3-O-glucoside	[34]
Zea mays	Fruit	Cyanidin-3-O-glucoside, pelargonidin-3-O-glucoside, peonidin-3-O-glucoside, cyanidin-3-O-(6″-malonylglucoside), pelargonidin-3-O-(6″-malonylglucoside), peonidin-3-O-(6″-malonylglucoside)	[30]